I’m currently experiencing another bout of writer’s block, so here are some random thoughts that aren’t yet ready for a dedicated post of their own.
By the way, my hat is off to professional columnists and writers. Trying to maintain a consistent flow of high quality writing is difficult. Speaking of consistency….
Consistency
Consistency can be the bane of our existence. It’s hard to be successful at anything without consistency. In very few instances does intermittent effort gets us anywhere.
The key to changing your body is consistency. I can teach a trainee everything they need to know about exercise technique, programming, and nutrition, but I can’t teach someone how to regularly show up at the gym or value their body more than the short term pleasure they get from overeating.
Consistency has to come from somewhere within and is probably the result of a complex brew of psychological and physiological factors. Getting in shape and staying in shape isn’t a destination, it needs to be a constant part of your ever-changing dynamic life.
If you have consistency with the Big 4, you’ll be successful.
The Big 4
Getting into great shape comes down to adhering to these four basic time-tested principles:
- Eat the proper amount of calories.
- Eat close to your body weight in protein.
- Incorporate a scheme of progressive overload into your strength training program.
- Do some type of cardio, if needed, a few times per week.
If you do those four things consistently, your body has no choice but to respond favorably. It’s so simple in theory, yet so hard because of all the behavioral changes that must occur to bring them about.
Gluten-Free?
In the previous few weeks I have been experiencing some stomach “discomfort”. Knowing it was due to something in my diet, I started keeping track of what I was eating. It seems that my discomfort was being caused by some wheat crackers that I previously had no problems eating. This lead me to do quite a bit of research into wheat and it’s place in nutrition.
Wheat and gluten sensitivity has been on the periphery of health information for a few years now. Fitness conscious individuals are probably aware of gluten to one degree or another. Most of America isn’t fitness conscious, however, and probably know nothing more about gluten than the fact they see labels saying “gluten free”.
Right now I’m experimenting with going gluten-free and I’ve also slightly altered my diet to try and obtain the majority of my carbs from fruit (one orange, one banana, and some blueberries), vegetables, dairy, and one potato a day. In addition, I still add a teaspoon of sugar to my small daily coffee and a little bit of gatorade that I add to my pre-workout drink. I’m also experimenting with going 100% natural whole foods, nothing processed or coming out of a box or package (besides the sugar for coffee and gatorade). Keep in mind that going gluten-free and eating 100% natural foods are not necessarily related. I’m just doing both for the heck of it, to see if it makes me feel any different.
Men, Thoracic Mobility, and Back Pain
At least half the men that I see at the gym have horrible thoracic mobility. Their upper backs are stuck hunched forward and have rounded shoulders. This is generally due to tight lats, tight pecs (especially the pec minor) and weak scapular muscles. I don’t know that there is any one “best” exercise to address thoracic mobility, but this one comes close:
Not only do you train your upper spine to get back into extension, many tight people will also feel a stretch in their chest.
Then follow up with some low-level scapular muscle exercises to strengthen your rhomboids and middle traps. Try band pull-aparts. Make sure you squeeze your shoulder blades together at the end of the range of motion.
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