The commonly accepted scientific explanation of weight gain is one of “calories in” versus “calories out”. It is often referred to as the energy balance equation. The equation reads:

Energy In = Energy Out + Changes in Body Stores.

This is based on the First Law of Thermodynamics which states that energy can be neither created nor destroyed, instead it just changes form.

The “energy in” part of the equation is the energy that comes from the food that you eat, the “calories in”.

The “energy out” part is the “calories out”, the amount of calories that you burn, also known as your Total Metabolic Rate.

The “changes in body stores” are the addition or subtraction of energy in the human body, generally exhibited through increased or decreased stores of body fat and muscle, and to a much smaller degree stored glycogen.

Energy In

The food you eat starts as potential energy and is most often referred to as calories or (kcal).

Unabsorbed Energy

In general, the majority of the food you eat, the calories you ingest, will be accounted for as the food is digested and absorbed by the body. However, food isn’t always digested and absorbed completely. Some nutrients digest and absorb better than others, namely protein. Even among different proteins, there are different levels of absorption. For example, animal proteins absorb better than plant proteins.

The undigested calories don’t just vanish, they can be accounted for: it shows up in your stool. Yes, under the strictest of circumstances, stool can be measured to see how many calories it contains. I have also read that there is research indicating that the amount of bacteria in your gut will influence digestion and absorption rates, though I haven’t examined it myself.

Fiber also adds to this non-absorbed food effect. Since fiber helps to quickly pass food along the digestive track, it will mean that some food doesn’t get digested and absorbed. The undigested nutrients will end up in your stool and thus don’t count towards the “energy in” part.

Energy Out

The “energy out” part of the equation is the most vexing aspect and is most likely to cause mass confusion. Energy out is your metabolism. Since I already wrote about metabolism in my previous post, I won’t go into much detail. Your metabolism consists of your Resting Metabolic Rate, Thermal Effect of Food, Thermal Effect of Activity, and Non-Exercise Adaptive Thermogenesis.

The most important aspect to understand about the “calories out” part of the equation is that it isn’t static. Your metabolism changes due to circumstances. For example, when you diet and start losing weight, your metabolism tends to slow down due to hormonal changes. The fact that your metabolism can change so often, and usually in the wrong direction, can be very frustrating and hard to grasp.

What About Water?

Water is not accounted for in the energy balance equation because water provides no calories. However, water does have weight and water weight can often be responsible for large swings in weight gain or loss. This fact can not be ignored. If you wake up two or three pounds heavier than you were the day before, it’s most likely water weight.

Incidentally, water weight is often what women obsess over. A one pound swing in an undesired direction can often make them question everything they are doing in the gym. The time of the month makes matters even worse, because their hormonal changes may lead them to add a pound or two (or three) of water weight.

Being in, or out, of energy balance

Thinking in terms of weight gain and loss, the calories you eat serve as potential energy as it enters your body:

- If the amount of calories you are eating match the amount of calories that you are burning, your body will be in energy balance. You won’t be adding or losing any body stores (not including water). This doesn’t have to be precise every day. It just has to average out over time.

- If there is too much energy coming in, your body stores increase because your body can’t utilize it all, so it gets stored . Remember, according to the First Law of Thermodynamics, energy can’t be created or destroyed, so it has to go somewhere. In this case, it gets stored as fat, but it can also turn into muscle (in the case of your dietary protein) or stored as glycogen in your muscles. Either way, your body stores increase and you get bigger.

- If there isn’t enough energy coming in, your body stores decrease because the body must borrow from these stores to make up for the lack of energy coming in. Your body must borrow from its stores of body fat, muscle, or glycogen to make up for the lack of energy coming in. What people often don’t realize is that when you lose weight, you aren’t only losing fat. Your body will also burn muscle to meet its energy requirements. This makes it doubly important to keep your protein intake high and lift heavy weights when losing weight. It will help you retain as much muscle as possible.

Conclusion

We may have to add the energy balance equation to politics and religion as topics to avoid in polite company. It seems the energy balance equation is a heated topic, primarily among those involved in the fitness industry and weight conscious individuals.

Some people love its simplicity because it means they don’t have to worry about too many details. On the other hand, some people hate it because it takes a highly emotional and complex subject like weight control and turns it into an unforgiving equation. It leads them to look for reasons that the equation isn’t valid. That’s fine, for that’s what science is all about. A theory has to be able to stand up to scrutiny.

I think there is a lot of resistance to the energy balance equation because it makes everything seem so damn simple.

It doesn’t take into account a myriad of reasons that people eat more than what their bodies can use (or eat too little, some people have trouble gaining weight and muscle- the energy balance equation doesn’t discriminate).

It doesn’t take into account the human experience of emotions, environment, and genetics and the effects they have on appetite regulation and suppression.

It doesn’t take into account that our biology often works against us to maintain our weight and prevent weight loss.

It doesn’t explain why our metabolism slows down or speeds up.

But it’s not supposed to. The energy balance equation simply describes energy transfer within the body.

My feeling is that people look at the energy balance equation through their own prism, through their own experiences with weight gain and loss. The validity of the equation becomes one of personal validation. Either it validates their experience or it doesn’t. It becomes an emotional issue instead of a numerical issue.

Much to the chagrin of human beings everywhere, our lives change. Environment, genetics, hormones, lifestyle, general health, medications, activity level, habits: they all come together to influence our appetite and metabolic rate.

The energy balance equation doesn’t address any of that. That’s the complicated stuff.

The energy balance equation says what it says–and that’s it.

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Metabolism

February 3, 2012

in Nutrition

Your metabolism is the set of chemical reactions that occur within our cells to support life. Add up all these processes and you get your metabolic rate.

Your metabolic rate can be thought of as the body’s rate of energy output. In more familiar terms, we tend to talk about our metabolism as the amount of calories that we burn in a given day.

Most people can conceptualize the idea of your metabolism influencing the amount of calories that you burn. Yet confusion reigns when certain diets, foods, and exercises are billed as metabolism boosters while others are said to shut down your metabolism. Other times it’s said that certain nutrients make you fat while others provide a metabolic advantage. It seems like the information and what the “experts” say keeps changing, which leads people to believe that “everyone says something different” and causes everyone to throw up their hands in frustration. The reality is that the information doesn’t change, but circumstances do. The key to understanding all the seemingly conflicting information is context.

Context is key.

What Makes Up Metabolism

Your Total Metabolic Rate is the amount of calories you burn in a day. TMR can be broken down into Resting Metabolic Rate (RMR), the thermal effect of food (TEF), and the thermal effect of activity (TEA).

1. Resting Metabolic Rate (RMR) is the amount of calories that your body burns at rest after not having eaten in 12 hours. The reason RMR is measured in a rested and fasted state is that movement and eating increases your metabolism. Sometimes RMR is called the Basal Metabolic Rate, but your true BMR would require you to be sleeping when your muscles so that your muscles are relaxed (tensed muscles burn calories). I’ll use the more scientifically accurate RMR and it indicates that you are awake, fasted, and resting. Your RMR comprises the largest part of your total metabolic rate because there are thousands of cellular processes occurring every second of the day.

There are a number of factors that influence your RMR.

- Non fat mass. Otherwise known as lean body mass. Lean body mass doesn’t just indicate muscles, although that is what is commonly assumed. Lean body mass is anything that is not fat: muscle, bones, organs, and so on. Organ function is a bigger portion of your RMR than muscle mass is because organs are more metabolically active.

- Body Size. A bigger body will generally have a higher RMR.

- Gender. Surprise, surprise, men have a higher RMR than women. This occurs for a variety of reasons, mostly the differences in lean body mass and hormones. Females hormonal swings can cause wacky things to happen in regards to RMR.

- Age. Everyone knows that RMR decreases with age, but most of this is due to loss of muscle mass and a decline in the function of the endocrine system (hormones again). Young people have higher metabolisms due to growth requirements: think teenage boys and their ability to eat anything in sight. As we get older, we hear the common refrain of “I never had to worry about what I was eating before”. Life changes, and so does your metabolism.

Thermal Effect of Food

The Thermal Effect of Food, or TEF, is the amount of calories that your body burns through digestion. Your metabolic rate goes up quite a bit after eating. Certain foods increase the RMR more than others. Protein has the highest TEF rate, followed by carbs and then fat. Since no one’s diet consists of just one nutrient, it is often said that TEF accounts for around 10% of your total metabolic rate.

Thermal Effect of Activity

The Thermal Effect of Activity is exactly what it sounds like, the amount of calories that you burn during activity. Huge variations in TEA can exist between different people. Clearly, athletes who are training for a sport, or even a 9-5 worker who is training for a triathalon, will have a much larger daily caloric burn compared to a person who occasionally goes to the gym and just does cardio.

Some differences are more subtle: consider an office worker who sits at a desk all day compared to someone who has to stand or walk around a lot. The caloric burn from standing and walking adds up over months and years to help keep weight stable. Sitting adds up over months and years, but virtually never in a good way: calories get stored rather than burned off.

TEA from exercise is something we have some direct control over. You exercise and burn calories. In addition, your body will burn calories after exercise as a result of the exercise. Aerobic exercise doesn’t result in much post-exercise caloric burn, most of what you burn will occur during the aerobic activity.

Weight lifting is another story. Weight training has been shown in studies to increase metabolic rates from anywhere between 24-36 hours.

Non-Exercise Adaptive Thermogenesis

Non Exercise Adaptive Thermogenesis is associated with involuntary or subconscious movements like fidgeting. Caloric burn from NEAT is a fascinating topic because it goes a long way in explaining the mysterious circumstances behind the hugely varying degrees in weight loss among people who eat and exercise the same ways. In my opinion, misunderstanding NEAT, or not even realizing it exists, causes people to develop wacky theories of weight loss.

Conclusion

Those are the main components of your metabolism. Keep in mind that there are also genetic factors that could cause two people of the same age, sex, and body size to have different RMRs. There are also situational reasons: a 34 year old man who is naturally 170 lbs could very easily have a higher metabolism than a 34 year old man who had to diet down from 190 to reach that 170.

Understanding the components of metabolism, and the fact that metabolism can change for numerous reasons, can demystify weight loss and gain greatly.

I plan on addressing each component of metabolism in more detail in upcoming posts.

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Repetitions and How Your Body Responds to Them

January 25, 2012

Exercise works on the SAID principle: Specific Adaptation to Imposed Demands. Your body will only adapt to the specific type of stress you apply to it. Therefore, if you want to be strong, you have to primarily practice lifting heavy weights and if you want to be a marathon runner, you have to primarily practice [...]

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Weight Loss Confusion

January 18, 2012

When it comes to the causes of weight loss and weight gain, the science is not controversial. Perhaps it is so simple that people need to believe it’s really more complicated. Let’s say it was calculated in a scientific laboratory that you burn 2,000 calories each day. 1. If you eat 2,000 calories you’ll be [...]

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Italian Quinoa and Sausage Soup

January 9, 2012

I got a lot of good feedback from my last recipe blog, Greek Style Quinoa. . In keeping with the quinoa theme, I present Italian Quinoa and Sausage Soup. I’m always looking for ways to get enough protein and eat leafy greens. This recipe does both. This is how I made my soup, but as [...]

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